

She graduated from Barnard College in 1991 with a degree in art history. Guarnaschelli's culinary experience started while watching her mother test numerous recipes at home while editing cookbooks. Louis, Missouri, but the family moved to New York City when she was just a few days old.

Guarnaschelli is the daughter (and only child) of cookbook editor Maria Guarnaschelli and John Guarnaschelli.
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Old-School Comfort Food: The Way I Learned to Cook mixes autobiographical details with favorite recipes from her professional life that she adapted for the home. In 2013, Guarnaschelli's first cookbook was published. In January 2022, she premiered her newest show, Alex vs. In 2012, she won that season of The Next Iron Chef: Redemption. She hosts Alex's Day Off, The Cooking Loft, and Supermarket Stakeout. She appears as a television personality on the Food Network shows The Kitchen, Chopped (as a judge), Iron Chef America, All Star Family Cook-off, Guy's Grocery Games (as both a judge and a competitor), and The Best Thing I Ever Ate. Guarnaschelli had studied cooking extensively in France. She currently serves as an executive chef at New York City's Butter restaurant and was executive chef at The Darby restaurant before its closing. The Cooking Loft with Alex GuarnaschelliĪlexandra Maria Guarnaschelli (born June 20, 1969) is an American chef, cookbook author, and television personality.Continued abuse of our services will cause your IP address to be blocked indefinitely. Please fill out the CAPTCHA below and then click the button to indicate that you agree to these terms. If you wish to be unblocked, you must agree that you will take immediate steps to rectify this issue. If you do not understand what is causing this behavior, please contact us here.


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